There are two types of Korean people, one who prefers Doenjang Jjigae over Kimchi Jjigae, and the other way around. I usually belong to the former, and to me this dish is something that reminds me of family and home.
… Doenjang Jjigae (Soybean Paste Stew)
Yesterday was Boknal, which refers to one of the hottest three days between July to August, and we have a custom of eating something that boosts one’s energy. You can try making this dish!
… Dak Hanmari (Chicken Stew)
Despite its name being Feast Noodles, this dish is rather simple, it’s usually thin wheat noodles in warm anchovy broth. It has a clean, light and yet fulling taste, which I find is perfect for a bad hangover.
… Janchi Guksu (Traditional Feast Noodles)
