Yesterday was Boknal, which refers to one of the hottest three days between July to August, and we have a custom of eating something that boosts one’s energy. You can try making this dish!
… Dak Hanmari (Chicken Stew)
Yesterday was Boknal, which refers to one of the hottest three days between July to August, and we have a custom of eating something that boosts one’s energy. You can try making this dish!
… Dak Hanmari (Chicken Stew)Despite its name being Feast Noodles, this dish is rather simple, it’s usually thin wheat noodles in warm anchovy broth. It has a clean, light and yet fulling taste, which I find is perfect for a bad hangover.
… Janchi Guksu (Traditional Feast Noodles)Some people might consider Tteokbokki as a junk food, but to me it’s something I crave when I miss Korean food or Seoul. Definitely this is one of my favorite soul + comfort food.
… Tteokbokki (Spicy Rice Cakes)